2. Pollo Yucatan (grilled chicken with achiote, pineapple, avocado salsa) tostada. $2.57
Jamie's Thoughts (She was much more verbal on this visit.): [Taco 1] The srirach adds good spice. Not too spicy but spicy enough no deter the spice wimps out there (Jamie was downing water like a fish while eating this one and she likes spicy). Tender meat and the jicama/carrot added a great crunch for texture. [Taco 2] Good grilled chicken flavor to the meat (similar to Chipotle and Qdoba's chicken). The pineapple added a good sweet/tart level to the taco. Avocado was barely a factor. [Taco 3] Bland. But, that's tilapia for ya. For being the only breaded fish on the menu, somewhat a let down. Little breading. Needs more flavor. Jamie's rating for the three tacos: 1, 2 and then 3. Liked both the pollo and beef but prefers spicy over sweet any day. The rice is ok. If she paid attention and new that they were refried beans, she wouldn't have gotten them.
|My Plate: (from top to bottom) taco 3, 2, 1.|
Rice and Pinto beans.
Other factors to keep in mind: