MiL.WaLk.EaT: Bel Air Cantina

7.24.2011

6.10.11 Dinner. Bel Air Cantina. (East Side. Milwaukee, Wi)

Tall Boy PBR and Water.

As I said in my 5.28.11 post on Bel Air Cantina, it's a place worth going back to. And so I did. Bryan had never been there and we were down for some grub on a Friday night. Renee was going to meet up with us because she was in the mood for some Friday fun as well. It was earlier in the night and it didn't take us long to get a table. We ended up sitting at a booth. Like the last time I was here, it was a bit drafty. Who knows where it was coming from but it was tolerable. We both ordered tall boy PBRs of course. Any time Bryan and I hang out it's all hipster all the time. Whether we're true hipsters or just posers is a discussion for another time and depends on who you ask. As always, they bring their trio of salsas and chips. Love me some chips and salsa.

The green tomatillo salsa is still my favorite and Bryan agreed with me on this one... I have pretty good taste in food. Check it out for yourself and challenge it if you wish. We looked over the menu for a bit of time to try to figure out what we wanted to get. I, myself, knew I need to try something different from the tacos to try and redeem the food from my previous experiences. Don't get me wrong, it wasn't terrible, but it left me wanting more. Renee wasn't going to join us for food. Only drinks and chips and salsa so we ordered before she got there. We both decided on getting a burrito.

Since we've already gone through the details for the location and the setting in my previous blog, let's get on to the more important topics of conversation, the food.

Blog guest first...What Bryan ordered.

Carne Asada Burrito.

Details: Carne Asada Burrito. Grilled skirt steak with black beans, crema fresca, guacamole, rice, shredded lettuce, cilantro, onions and topped with queso fundido and salsa roja. $9.89.

Bryan's Thoughts: Bryan gave his burrito a solid B+. It was pretty cheesy from the cheese sauce. He really liked the flavor to his burrito. He didn't have complaints about his burrito and he was obviously digging it because he joined the clean plate club. Winner! I tried a bite of his. I thought the fact that it was refried black beans versus whole black beans made the burrito a little mushy for my palate. Compared to mine, it didn't have as much flavor. I rarely try other people's food in fear that I'll like their better than mine and be jealous but in this case, I didn't. Phew.

Corona Lite.

A little side note away from the food. Renee finally met up with us a little bit after we got our food. She ordered a Corona Lite and enjoyed some of the delicious chips and salsa. She asked me, "could you take a picture of my awesome corona lite? It makes my night." Who knew she was a poet in addition to a physical therapist? Now we do! Unlike Jamie from the previous visit, Renee really enjoyed the fact that her beer came in a can. To each their own...to each their own.

My turn

Details: Pollo Yucatan Burrito. Grilled chicken with achiote (a ground spicy seed), pinto beans, avocado salsa, cotija queso, shredded lettuce, crema fresca, pineapple and topped with salsa roja. $9.23

My Thoughts: The burrito was soooooo flavorful. Renee had a bite and agreed that it was tasty too (not just one opinion but two!). The chicken had a smoky flavor to it (kinda like Qdoba and

Pollo Yucatan Burrito.

Chipotle chicken). I found it a bit odd that there was peas in the burrito. May have been from the rice as I do recall that their rice has carrots and peas, maybe? Also, I often don't dig the idea of having lettuce in a burrito as it gets warm and wilts but that's just a personal preference. There was some spice to it but wasn't anything that really called for spice alert for readers. Just enough spice to add some good flavor and possibly the sweet and tart pineapple countered the spice factor. Overall, it was a very enjoyable dish and I would even rate it ten times better than my previous taco experiences. From what I've learned the chicken dishes are my favorites... so far.

Other things to consider:

-Fun group of servers and tenders. Looked over at one point and the servers and bartenders were enjoying a shot together. That's what I call teamwork. (Hope this doesn't get them into trouble. Service was very good during this visit).

-As always, it's on the East Side and only street parking available. Not difficult to find parking when you get there early.

-Corona in a can is definitely relative to the person who is enjoying the beverage. Renee was just a happy little duck with her can of corona lite.

-Great atmosphere to hang with friends.

I definitely enjoyed the food much more during this round at the Cantina. The place itself is always fun and I'll definitely consider it when I'm craving some Mexican. There are a number of items that I want to try out (brunch, nachos, tostadas and burrito bowls).

Bel Air Cantina

1935 N Water St

Milwaukee, WI 53202

414.226.2245

http://www.belaircantina.com/

OPEN

Weekdays: 11am-2am

Weekends: 10am-2am

Happy Hour: Regular M-F 3pm-7pm

Late night: 11pm-1am (except Tues)

5.28.2011

5.27.11 Dinner. Bel Air Cantina (East Side. Milwaukee, WI)

From back end of the bar.

So, Jamie and I went out for dinner yesterday. We ended up choosing the Bel Air Cantina (previously The Good Life) because we were down for some Mexican. This was my second experience to Bel Air and Jamie's first. We arrived around 8pm. We had about a 20 minute wait. We went to stand by the bar to wait. The space itself is awesome and oh so very modern. Lots of floor to ceiling windows. The windows save this long narrow building from looking too cramped. Christmas lights hung along the windows. Surf boards, art and pictures decorate the walls. The theme, to me, feels like a Key Largo, Florida type feel. As always, Jamie and I were super indecisive about getting a drink that by the time we decided we wanted to get one while we waited, we were already being seated. Surprise...

We were seated at a table by the window. Some weird draft was present. Was it from the window or a vent? Who knows, but it wasn't bad enough to complain. Some decent music was playing. We even discovered that one of Jamie's guilty pleasures is the movie Coyote Ugly. It must have given her the happy-guilty-pleasure-feeling when the "one way, or another..." song came on. Memorrrriessss. Anyway, for a table of two, volume was good but I could imagine it would be difficult to hear someone at the opposite end of a 6 person table. Drinks were ordered. I had the El Cheapo lime margarita (frozen/blended with rail tequila) for $5.50. When it arrived to the table I initially thought, "Did they bring me a tequila on the rocks without rocks. Where's the ice?" Blended, it was not. Or, if it was, it was sitting for too long. But, it was tasty for a rail drink. Jamie, had a corona, $4. If she knew that it came in a can, she would have passed on a bev.

From our table.

Chips, Salsa Trio, and Bevys.

Trio of salsas with chips were brought to the table (best part about mexican restaurants). They include the following: roasted jalapeno (mild/red), arbol chilis salsa (med-hot/orange) and tomatillo salsa (med/green). The salsas are oh so delicious. For those that like just a pico de gallo (on menu for $2.29) type salsa or tostitos type salsa, may not be down for the trio. Also, if you don't like spicy, this would also not be your cup of tea. The trio has some bite... and I like it! The tomatillo has a delicious garlicy flavor to it and it's my favorite of the three. Then, I like the roasted jalapeno that has a nice smokey/roasted type flavor to it. Last, was the arbol chili. By no means is it bad, but someone has to be last right? Right. The chips were slightly stale.

Let's get to the main course. The menu is huge! It can be overwhelming for those that cannot make decisions (like me) unless there is someone who is there to assist them in their decision making needs (for me, it's Jamie). Tacos, burritos (bigger than chipotle), nachos, salads, oh my! We asked our server, who was a very friendly gent, for taco recommendations. He recommended the Baja tilapia as his favorite. The menu has tacos a la carte or a plate deal of order 3 tacos and get rice and beans included. There are tons of options to the menu to choose from and for time and space sake, I will leave it to you to explore the menu. (FYI: The online menu doesn't match their updated menu. Some new items were added to this original menu)

Jamie's Plate: (from left to right) taco 2, 3 and 1.
Rice and refried black beans.

Jamie's up to bat

Details: 3 taco plate. Rice and she chose the refried black beans.

1. Korean beef taco (spicy sweet marinated beef garnished with greens, jicama, carrot, lime and sriracha creama) with corn tortilla. $3.39

2. Pollo Yucatan (grilled chicken with achiote, pineapple, avocado salsa) tostada. $2.57

3. Baja Tilapia (breaded and fried, with jalapeno slaw and buttermilk avocado dressing) $3.19 with corn tortilla.

Jamie's Thoughts (She was much more verbal on this visit.): [Taco 1] The srirach adds good spice. Not too spicy but spicy enough no deter the spice wimps out there (Jamie was downing water like a fish while eating this one and she likes spicy). Tender meat and the jicama/carrot added a great crunch for texture. [Taco 2] Good grilled chicken flavor to the meat (similar to Chipotle and Qdoba's chicken). The pineapple added a good sweet/tart level to the taco. Avocado was barely a factor. [Taco 3] Bland. But, that's tilapia for ya. For being the only breaded fish on the menu, somewhat a let down. Little breading. Needs more flavor. Jamie's rating for the three tacos: 1, 2 and then 3. Liked both the pollo and beef but prefers spicy over sweet any day. The rice is ok. If she paid attention and new that they were refried beans, she wouldn't have gotten them.

My Meal

Details: 3 taco plate. Rice and I chose the pinto beans (he said it had bacon and beer in it and I said "Bacon?!? of course... I'll have that!" Bacon makes everything better, fo sho!)

1. Spicy Tuna taco (grilled tuna with soy glaze and sesame...some other stuff too but I neglected to write down the details and it's a new menu item...fail.) with corn tortilla. $3.something

2. Pollo Verde taco (shredded spiced chicken, salsa verde, queso cotija, onion and cilantro) with corn tortilla. $2.57

3. Barbacoa taco (BBQ beef slow cooked with Modelo, Orange Soda, Coca Cola, garnished with raw onion and cilantro) with corn tortilla. $3.39

My Plate: (from top to bottom) taco 3, 2, 1.
Rice and Pinto beans.

My Thoughts: [Taco 1] Asian sweet and sour fish in taco form. Very tasty. Fish overcooked for my preference for Tuna but overall was very flavorful. [Taco 2] Chicken is very tender. Could be considered salty for some folks but me, bring on the salt! Also, huge fan of the cilantro and onion combo for tacos. The salsa is most likely the tomatillo salsa from the trio which was my fav. [Taco 3] Tender meat but oh so very very bland. Really just tasted the tortilla. Disappointing. Added salsa for more flavor. Did the tasty salsa's as a started kill my buds? Who knows... but I almost wish I didn't eat it first and take up stomach space. (Chronic dilemma: To eat my favorite part of my meal first or last? Really, I have solved this and should eat it first but, I still eat it last. Creature of habit. Lame.) Taco rating: 2, 1, 3. Beans... So good. Bacon and beer have never failed me. So full of flavor. FYI, the pepper, if present, is not a green better but a jalapeno. Learned that the hard way. Rice...nothing all that special.

Other factors to keep in mind:

-Brunch menu... future reference as Brunch is one of my favorite pastimes.

-Big ass tequila menu for those that enjoy it.

-Vegetarian friendly (similar to sister restaurants Comet Cafe and Honey Pie)

-Street parking only. It's the East Side. Plan for this.

-Diverse crowd: dad and daughter, family with younger kids but majority in 20-30s.

-Other food thoughts: Corn tortillas come with 2 tortillas/taco, which is common, but theirs were thicker and overbearing. Sweet plantain pieces on the rice were super delicious.

-Service was good. Frequent water checks (important when dining with Jamie. Jamie = Fish). And perfect number of quality checks.

-Pricier for Mexican food (along the lines of Cempazuchi pricing versus south side restaurants)

-Garage door type windows will have great summer appeal (especially since Milwaukee lacks some rooftop options).

For my second time around, it was ok. Obviously my first experience made me want to come back and so does this second one. I really like the space and vibe so will most likely check this place out again. Might go on a Taco Tuesday to check out the other tacos as a cheaper price ($2/taco).